Crispy Chicken Turkish Flatbread with Cilantro Yogurt Sauce … | Firecracker Farm

Ingredients

• 4 boneless, skin-on chicken thighs
• 1 tbsp olive oil, sesame oil, or tallow
• Firecracker Farm Hot Salt (to taste)
• Freshly ground black pepper (to taste)
• 1 tsp smoked paprika (optional)
• 2 ½ cups all-purpose flour
• 1 cup plain yogurt (preferably full-fat)
• 1 packet instant yeast (2 ¼ tsp)
• ½ tsp baking powder
• ½ tsp sugar
• 1 tsp salt
• 2 tbsp olive oil (plus extra for cooking)
• Warm water (if needed, about 1-2 tbsp)
• 1 large red onion, thinly sliced
• ½ cup apple cider vinegar (or white vinegar)
• 1 cup water
• 1 tbsp sugar (optional)
• 1 ½ tsp sea salt
• Optional add-ins: 1 clove garlic, 1 small bay leaf or ½ tsp oregano, ¼ tsp red pepper flakes (for heat)
• 1 cup plain yogurt (Greek or regular)
• 1 cup fresh cilantro leaves (stems removed)
• 1 garlic clove
• 1 tbsp fresh lemon juice (or lime juice)
• 1-2 tbsp olive oil
• ½ tsp ground cumin (optional)
• Salt and cracked pepper to taste
• Optional: 1 green chili or jalapeño for extra heat