Catch Fry Turkey Baster: Easy Crispy Fried Chicken Delight!
Want to master the catch fry turkey baster? Discover how to make crispy fried chicken with our simple recipe and expert tips! Try it today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grill.recipes.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 cup buttermilk
- 1 tablespoon hot sauce (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Vegetable oil for frying, enough to fill the pan (approximately 4 cups)
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