Orecchiette Pasta | Cruise Scoop

Ingredients

• ½ pound / 225 grams orecchiette pasta or any other textured short pasta
• ½ pound / 225 grams Italian sausage, casings removed, pick into 1-inch small clumps
• 3 tablespoons extra-virgin olive oil
• 3 large garlic cloves, finely sliced
• 2 handfuls cherry tomatoes, halved
• 1 large bunch broccoli rabe, roughly chopped
• 1 handful pitted and drained kalamata olives, roughly chopped
• 1 pinch crushed red pepper flakes
• 2 handfuls parmigiano reggiano cheese, grated / shreeded
• coarse kosher salt