Sizzling Beef with Pak Choi Noodles | Recipe | Simply Beef & Lamb

Ingredients

• 350g lean rump or fillet steaks, cut into thin slices
• Freshly milled black pepper
• 2 tablespoons light soy sauce
• 2 tablespoons dry sherry
• 1 x 5cm piece fresh root ginger, peeled and finely chopped
• 2 teaspoons sesame oil
• Large bunch spring onions, trimmed and roughly sliced
• 4 small pak choi, roughly torn, or 300g purple sprouting broccoli, trimmed
• 100g bean sprouts, rinsed
• 1 teaspoon Thai fish sauce
• 1 small red chilli, deseeded and finely sliced
• 300g pack prepared noodles
• Grated zest of 1 lemon