She Crab Soup Recipe
How to make she crab soup at home. Ready in 40 min, serves 8. Made with unsalted butter, small onion (grated), celery (minced) and more.
Keywords
- American
- gluten
- gourmet
- medium
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Cooking tools:
- Grater
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
- Ladle
Ingredients
- 2 tablespoons Unsalted Butter
- 1 unit Small Onion (grated)
- 3 ribs Celery (minced)
- 1 tablespoon All-Purpose Flour
- 1 taste Salt
- 1 taste White Pepper
- 1/4 teaspoon Mace (ground)
- 1/2 teaspoon Dried Thyme
- 1/2 teaspoon Worcestershire Sauce
- 1/2 teaspoon Tabasco Sauce
- 1 splash Lemon Juice
- 2 cups Heavy Cream
- 2 cups Milk
- 2 cups White Crab Meat and Roe
- 1 1/2 cup Sherry
- 1 sprinkle for garnish Paprika
- 1 tablespoon for garnish Chopped Fresh Parsley
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