Hong kong-style egg tarts
Lovely sweet egg-flavors are to be found in these (filling) Hong kong-style egg tarts. Recipe for 5 people, or 10 tarts. Ready in 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 125 grams confectioners sugar (1 cup)
- 85 grams white sugar (2/3 cup)
- 360 grams flour (3 cups)
- 230 grams butter (1 cup) on room temperature
- 10 eggs
- 100 ml water (less than 1/2 cup)
- 300 grams condensed / evaporated milk (1 cup)
- Vanilla extract
More Like This
Hong Kong Egg Tarts | Recipe Cart | Recipe Cart
getrecipecart.com
Hong Kong Style Egg Tarts - Chefwiz.com
chefwiz.com
Hong Kong Egg Tarts – Crafts to Crumbs
craftstocrumbs.com
Egg Tarts and Hong Kong Milk Tea | Canadian Goodness
dairyfarmersofcanada.ca
Chinese Egg Custard Tarts
partofyourfamily.realcaliforniamilk.com
Hong Kong Egg Tarts: Dim Sum at Home! - Taste Dessert
tastedessert.com
Hong Kong Style Egg Tart Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Hong Kong Style Egg Tarts (Dan Tat) - Healthy World Cuisine
hwcmagazine.com