Hong Kong Style Egg Tart Recipe - Cook Your Yummy Cuisine
Have you ever bitten into a warm, flaky pastry filled with creamy custard, and thought, "This is what happiness tastes like?" That's the magic of the Hong
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Cooking tools:
- Rolling pin
- Tart pan
- Sifter
- Cookie cutter
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
- Chef's knife
- Cutting board
Ingredients
- All-purpose flour 1 ½ cups
- Unsalted butter ½ cup, chilled
- Icing sugar ¼ cup
- Eggs 3 large
- Milk ¾ cup
- Vanilla extract 1 tsp
- Salt 1 pinch
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