Hong Kong Egg Tarts – Crafts to Crumbs
Egg tarts with flaky Chinese puff pastry and silky custard, perfect for teatime or brunch. Flawless layers and rich flavor—easy to make, even for beginners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftstocrumbs.com.
Ingredients
- 1 (120g) all-purpose flour
- 1 tablespoon sugar
- 14 tablespoons (200g) cold unsalted butter, cubed
- 1 ¼ cup (150g) all-purpose flour
- 1 egg
- 3-4 tablespoons cold water (more or less as needed)
- 2 tablespoons sugar
- ¼ teaspoon salt
- 5 egg yolks
- 1 can (5oz/ 147ml) evaporated milk
- ½ cup (118ml) hot water
- 1/3 cup (67g) sugar
- 1 teaspoon vanilla extract
More Like This
Chinese Egg Custard Tarts
partofyourfamily.realcaliforniamilk.com
Hong Kong Style Egg Tarts - Chefwiz.com
chefwiz.com
Chinese Egg Custard Tarts
staging.realcaliforniamilk.com
Hong Kong Egg Tarts: Dim Sum at Home! - Taste Dessert
tastedessert.com
Egg Custard Tarts
cookingfever.us
Hong Kong Style Egg Tart Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Hong Kong Egg Tarts | Recipe Cart | Recipe Cart
getrecipecart.com
Chinese Egg Custard Tarts | Real California Milk
realcaliforniamilk.com