Baked Macaroni & Cheese | Campbell's® Recipes
Our Baked Macaroni & Cheese recipe is easy to make since you start with creamy cheesy condensed cheddar cheese soup!
Ingredients
- 2 tablespoons plain dry bread crumbs
- 2 teaspoons butter, melted
- 1 can (10 1/2 ounces) Campbell’s® Condensed Cheddar Cheese Soup
- 2/3 cup milk
- 1 cup shredded sharp Cheddar cheese (about 4 ounces)
- 3 cups cooked rotini (spiral) pasta (from about 1 1/2 cups dry)
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