Easy Profiteroles Recipe: Classic French Cream Puffs
Craving classic profiteroles? This easy cream puff recipe delivers delicate choux pastry filled with dreamy whipped cream & chocolate sauce!
Ingredients
- 1 cup (240ml) water
- ½ cup (113g) unsalted butter, cut into cubes
- ¼ teaspoon salt
- 1 cup (120g) all-purpose flour, sifted
- 4 large eggs
- 1 ½ cups (360ml) heavy cream, chilled
- ¼ cup (30g) powdered sugar, sifted
- 1 teaspoon vanilla extract
- 4 ounces (115g) semi-sweet chocolate, finely chopped
- ½ cup (120ml) heavy cream
- 1 tablespoon unsalted butter
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