Pistachio-Crusted Salmon Recipe

Ingredients

• 0.25 cup crushed pistachios
• 2 tablespoons panko bread crumbs
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon butter, melted
• 4 (6 ounce) fillets salmon with skin, center cut
• salt and ground black pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 4 lemon wedges