Beef Stew For One Recipe | Samsung Food App

Ingredients

• 1 tablespoon canola oil , divided
• ▢8 ounces beef chuck roast , cut into 1-inch cubes
• ▢¼ teaspoon kosher salt
• ▢⅛ teaspoon coarsely ground black pepper
• ▢½ cup chopped onion
• ▢1 medium celery stalk , chopped
• ▢1 clove garlic , minced
• ▢½ tablespoon tomato paste
• ▢½ tablespoon Worcestershire sauce
• ▢1 tablespoon all-purpose flour
• ▢¼ cup dry red wine
• ▢½ teaspoon dried thyme
• ▢2 cups low-sodium chicken broth
• ▢1 small yellow potato , scrubbed and cubed
• ▢1 small carrot , peeled and cut into ½-inch slices
• ▢¼ cup frozen peas