Baked Portabello Mushrooms, Garlic & Cep Purée Asparagus & Egg White

Baked Portabello Mushrooms, Garlic & Cep Purée Asparagus & Egg White

www.alevere.com

View full recipe on www.alevere.com

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Cooking tools:

  • Blender
  • Oven
  • Baking sheet
  • Saucepan
  • Chef's knife
  • Cutting board

Ingredients

  • 2 X Portabello Mushrooms
  • 100g Mushrooms -sliced
  • 10g dried porcini mushrooms
  • 200ml water
  • 9 x asparagus spears
  • 1 tsp x garlic salt
  • Freshly snipped chives
  • Rocket leaves to garnish
  • Salt
  • pepper
  • 10ml x white truffle oil
  • 15ml x olive oil

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