EASY Breakfast Baked Portobello Mushrooms

EASY Breakfast Baked Portobello Mushrooms

thetravelbite.com

A delicious low-carb breakfast that's easy to make. Baked portobello mushrooms with parmesan, garlic, spinach, and eggs.

View full recipe on thetravelbite.com

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Cooking tools:

  • Garlic press
  • Saucepan
  • Oven
  • Baking sheet
  • Skillet
  • Slotted spoon
  • Pot
  • Mixing bowl
  • Ice bath bowl
  • Chef's knife
  • Cutting board
  • Spoon
  • Plate
  • Stove

Ingredients

  • 2-4 Portobello Mushroom Caps
  • 2-4 Eggs
  • 1 Garlic Clove
  • 1 tbsp Italian Seasonings
  • 3 tbsp Melted Butter
  • 1 tsp White Vinegar
  • 4 cups Spinach
  • 1/2 pint Heavy Cream
  • 1/2 cup Grated Parmesan
  • Parsley for Garnish

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