Chocolate Almond Raspberry Cannoli Shells
Indulge in delicious Chocolate Almond Raspberry Cannoli Shells made with Pepperidge Farm® Puff Pastry Shells. Perfect treat for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Ingredients
- 1 egg
- 1 teaspoon water
- 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
- 1 bar (about 4 ounces) dark chocolate
- 1 cup whole milk ricotta cheese
- 1/3 cup confectioners' sugar
- 1 teaspoon almond extract
- 1 package (about 10 ounces) frozen raspberries in syrup, thawed
- 6 tablespoons slivered almonds
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