Eggplant (Aubergine) Matzo Lasagna Recipe - Food.com

Ingredients

• 2 tablespoons olive oil
• 3 cups sliced mushrooms
• 3 garlic cloves
• 2 cups sliced onions, large
• 1/4 cup dry wine
• 2 teaspoons italian seasoning
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon fresh ground black pepper
• 1 (28 ounce) can tomato puree
• 1 large eggplant, peeled & cut into 1/2-inch slices
• vegetable oil cooking spray
• 6 tablespoons grated parmesan cheese
• 1 (15 ounce) container fat-free ricotta cheese
• 3 slices matzos