Fruity Apricot Pineapple Pie Recipe
Apricot pineapple pie fills a double crust with sweet-tart cooked dried apricots and crushed pineapple in a clear cornstarch glaze. A vintage diner-style fruit pie with intense jam-like flavor.
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Ingredients
- apricots
- water
- sugar
- pineapple
- cornstarch
- salt
- butter
- pie shell (9 inch)
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