Cinnamon and lemon sponge cake Recipe | Food From Portugal
With the cold days nothing like the comfort of a hot tea and a cinnamon and lemon sponge cake. It’s comforting, tasty and easy to prepare!
Ingredients
- 150 grams (2/3 cup) granulated sugar
- 150 grams (1 cup) all-purpose flour
- 5 eggs
- 1 teaspoon baking powder
- 1 tablespoon cinnamon powder
- Zest of one lemon
- Juice of one lemon
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