Two Way Pineapple Sweet Potato Bread | National Festival of Breads

Ingredients

• ½ cup cooked and mashed sweet potato, room temperature
• ½ cup well-drained crushed pineapple (canned, in juice)
• ⅓ cup whole milk (80°F)
• 2 tablespoons salted butter, room temperature
• 1 large beaten egg, room temperature
• ¾ teaspoon salt
• 2¾ cups KING ARTHUR® Bread Flour or Unbleached All-Purpose Flour
• 2 tablespoons granulated sugar
• 1½ teaspoons active dry yeast
• 1½ tablespoons salted butter
• 1½ tablespoons brown sugar
• 2½ tablespoons pure maple syrup
• ⅓ cup broken pecan pieces
• ½ tablespoon salted butter, softened
• 1 tablespoon granulated sugar
• ½ teaspoon ground cinnamon