Jam Dot Power Muffins - Circulon Cookware
Whole wheat flour, oats, seeds and fruit make these hearty but light muffins perfect for a grab-and-go breakfast or an anytime snack.
Ingredients
- 1 1/4 cups of whole wheat pastry flour
- 2 tablespoons of maple sugar or organic whole cane sugar
- 6 tablespoons of rolled oats toasted and cooled
- 2 1/2 teaspoons of aluminum-free baking powder
- 1 1/2 teaspoons of ground cinnamon
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of fine sea salt
- 1/4 cup of raisins or currants
- 1/4 cup of sesame seeds toasted
- 1 cup of organic soymilk
- 2 ripe medium bananas peeled and mashed
- 6 tablespoons of pure maple syrup dark amber or grade B
- 2 tablespoons of organic canola oil
- 4 teaspoons of apple cider vinegar
- 2 teaspoons of pure vanilla extract
- 2 tablespoons of all-fruit jam
More Like This
Maple-Oat Muffins Recipe | The Thrive Global Cookbook
thriveglobal.com
Breakfast Muffins
besthealthmag.ca
Power Breakfast Muffins | Donna Hay
donnahay.com.au
Whole Wheat Muffins | MyPlate
myplate-prod.azureedge.us
Whole Grain Maple Yogurt Muffins
realcaliforniamilk.com
Jam Donut Muffins - IQS Recipes
recipes.28bysamwood.com
Apple Oat Breakfast Muffins - Get Cracking
getcracking.ca
Maple Butter Oatmeal Muffins - Maple Joe CA
maplejoe.ca