How to Make Chiles en Nogada Recipe

Ingredients

• 6 large poblano peppers
• 2 tablespoons olive oil
• 1 lb ground pork
• 1 1/2 teaspoons salt
• 1 teaspoon pepper
• 1 teaspoon oregano
• 1 teaspoon cumin seeds
• 1/2 teaspoon thyme
• 1/2 teaspoon cinnamon
• 1/2 cup red onions, diced
• 2 cloves garlic, minced
• 1 serrano chile, minced
• 2 roma tomatoes, diced
• 5 dried apricots, chopped finely
• 1 small golden delicious apple, diced
• 1/4 cup blanched almonds, chopped
• 1/4 cup raisins
• 3/4 cup water
• 1/2 tablespoon chicken bouillon granules
• 1 1/2 cups light cream
• 1/2 cup sour cream
• 1 cup chopped walnuts
• 1/2 cup pomegranate seeds
• 1/3 cup cilantro, chopped