Web Extra: Chiles en Nogada From La Milpa

Name: Web Extra: Chiles en Nogada From La Milpa
Ingredients: 6 poblano peppers; 6 eggs; 1/2 cup flour; 1/2 teaspoon salt; 1/2 cup goat cheese; 2 cups walnuts; 1 1/2 cups milk; 1/4 cup sherry; 1 tablespoon olive oil; 1/2 cup white onion, finely chopped; 2 garlic cloves, coarsely chopped; 1 medium ripe tomato, finely chopped; 1 pound chopped pork loin; Salt and freshly ground black pepper, cinnamon and a pinch of clove; 2 small pears chopped in small dices; 1 small apple chopped in small dices; 2 peaches chopped in small dices; 1 piece candied fruit (biznaga); 2 tablespoons raisins; 4 tablespoons almonds, toasted, sliced and blanched; 2 tablespoons pine nuts; 1/2 cup pomegranate seeds; 2 tablespoons coarsely chopped parsley leaves

richmondmagazine.com

A traditional dish made to celebrate Mexican Independence Day

Keywords

Monica Chavez
Richmond restaurants
recipes
Mexican food
Mexican Culture
La Milpa
Martin Gonzalez

View full recipe on richmondmagazine.com

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