Grilled Fish Skewers With Chickpea Salad | olivemagazine
Try our grilled fish skewers with chickpea salad. This easy fish kebab recipe is an easy fish bbq skewers recipe with salad. Make our grilled fish recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 300g skinless cod, haddock or hake cut into big chunks
- 4 tbsp Belazu zhoug
- 1 lemon juiced
- 400g tin chickpeas rinsed and drained
- 1/2 red onion finely chopped
- 2, diced tomatoes
- 2, diced cucumbers
- a small bunch parsley chopped
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