Brown Butter Pumpkin Pie
This Brown Butter Pumpkin Pie offers a new twist on an old classic with savory browned butter and Farmer's Market Organic Pumpkin Puree.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmersmarketfoods.com.
Cooking tools:
- Fine-mesh sieve
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Pie dish
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
Ingredients
- 6 tbsp Butter (unsalted)
- 1 cup Brown sugar (light)
- 2 Eggs (large)
- 2 Egg yolks (large)
- 15 oz Farmer's Market Foods Organic Pumpkin Puree
- 3/4 cup Whipping Cream
- 2 tsp Vanilla extract
- 2 tsp Pumpkin pie spice
- 1/2 tsp Salt (fine)
- 1 9" pie crust (chilled)
- Whipped Cream (for serving)
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