Brown Butter Pumpkin Pie
This Brown Butter Pumpkin Pie offers a new twist on an old classic with savory browned butter and Farmer's Market Organic Pumpkin Puree.
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Ingredients
- 6 tbsp Butter (unsalted)
- 1 cup Brown sugar (light)
- 2 Eggs (large)
- 2 Egg yolks (large)
- 15 oz Farmer's Market Foods Organic Pumpkin Puree
- 3/4 cup Whipping Cream
- 2 tsp Vanilla extract
- 2 tsp Pumpkin pie spice
- 1/2 tsp Salt (fine)
- 1 9" pie crust (chilled)
- Whipped Cream (for serving)
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