Kansas City BBQ Ribs - Indiana Kitchen
Kansas City BBQ Ribs - - Indiana Kitchen Ribs, brown sugar, paprika for dry rub seasoning, black pepper for dry rub seasoning, salt for dry rub seasoning,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indianakitchen.com.
Ingredients
- 2 racks Indiana Kitchen Ribs
- 1/2 c. brown sugar
- 1/4 c. paprika for dry rub seasoning
- 1 Tbsp. black pepper for dry rub seasoning
- 1 Tbsp. salt for dry rub seasoning
- 1 Tbsp. garlic powder for dry rub seasoning
- 1 Tbsp. onion powder for dry rub seasoning
- 1 Tbsp. chili powder for dry rub seasoning
- 1 Tbsp. cayenne pepper for dry rub seasoning
- 2 Tbsp. butter for Kansas City BBQ sauce
- 1 small diced onion for Kansas City BBQ sauce
- 1/2 tsp salt for Kansas City BBQ sauce
- 2 c. ketchup for Kansas City BBQ sauce
- 1/3 c. dark molasses for Kansas City BBQ sauce
- 1/3 c. brown sugar for Kansas City BBQ sauce
- 1/3 c. apple cider vinegar for Kansas City BBQ sauce
- 2 Tbsp. mustard for Kansas City BBQ sauce
- 2 Tbsp. chili powder for Kansas City BBQ sauce
- 2 tsp. black pepper for Kansas City BBQ sauce
- 1/2 tsp. cayenne pepper for Kansas City BBQ sauce
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