Warm Pumpkin, Beef and Spinach Salad - RecipesRun

Ingredients

• 1/2 tsp. Honey
• 1/2 tsp. Ground cumin, extra
• 1 tbsp. Lemon juice
• 200 g Natural yoghurt or low-fat Greek yoghurt
• 500 g Lean beef steak, fat trimmed
• 1/2 bunch Coriander, chopped
• 420 g No-added-salt chickpeas, drained
• 200 g Baby spinach or mixed leaves
• 1 tbsp. Ground cumin
• Olive or canola oil spray
• 2 cloves Garlic, unpeeled
• 500 g Butternut pumpkin