Warm Beef Salad - Yan Can Cook

Ingredients

• 1 pound beef flank steak
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 teaspoon cooking oil
• 1 tablespoon rice (uncooked )
• 1/2 cup shallots (julienned )
• 1/2 cup mint leaves (coarsely chopped )
• 1/2 cup cilantro leaves (coarsely chopped )
• 1/3 cup lime juice
• 3 tablespoons fish sauce
• 1 tablespoon green onion (chopped)
• 1 1/2 teaspoons lemongrass (finely minced )
• 1 1/2 teaspoons red pepper (crushed )
• 1 1/2 teaspoons sugar
• 3 cups iceberg lettuce (torn into bite-sized pieces)
• mint sprigs ( for garnish)