Recipe: Calamari Fra Diavolo

Ingredients

• 1 lb. The Town Dock calamari rings and tentacles
• 1 tsp. salt, plus additional to taste
• 1 tsp. dried crushed red pepper flakes
• 5 tbsp. olive oil
• 1 medium onion, sliced
• 1 can (14.5-ounce) diced tomatoes
• 1 cup dry white wine
• 3 garlic cloves, chopped
• 1/4 tsp. dried oregano leaves
• 3 tbsp. chopped fresh Italian parsley leaves
• 3 tbsp. chopped fresh basil leaves