Calamari Fra Diavolo - Aqua Star
Wild caught calamari rings and tentacles braised in a spicy tomato sauce served with squid ink fettuccine and parmesan cheese.
Ingredients
- 1 lb squid ink pasta, cooked according to package directions
- 2 Tbsp olive oil
- ½ onion, diced
- 4 garlic cloves, minced
- 1 tsp dry basil
- 2 tsp red pepper flakes
- 2 tsp anchovy paste
- ½ cup white wine
- 1 cup clam juice
- 1 (28 oz) can tomato sauce
- 1 lb Aqua Star Calamari Rings & Tentacles, thawed according to package directions
- Salt and pepper to taste
- ½ cup Parmesan, garnish
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