Spaghetti with clams Recipe | Food Network UK

Ingredients

• 500g dried spaghetti
• 120ml extra-virgin olive oil
• 2 shallots, thinly sliced
• 5 to 7 cloves garlic, finely chopped
• 1.5kg Manila clams, scrubbed clean
• Handful fresh parsley, chopped
• 120ml dry white wine
• 2 tablespoons unsalted butter, diced into small cubes
• Sea salt and freshly ground black pepper
• 1 lemon, zested, for garnish