Pork Chops With Orange Rice Penzeys – Nana's Recipes
Pork chops seasoned with Galens St. rib and chicken rub, served over orange-infused rice. Perfect for a flavorful meal.
Ingredients
- 4 center cut pork chops
- 4 tsp. Galens St. rib and chicken rub
- veggie oil spray
- 1 cup white rice
- 2 cups chicken stock
- 1 tsp. salt
- 1 tsp. butter
- 1/4 tsp. cayenne pepper
- 2 whole bay leaves
- 11 oz. can Mandarin oranges, all but 3 tbsps. of the juice drained off
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