chicken kale white beans | CirclesX

Ingredients

• 2 tbsp Olive oil
• 1 tsp Paprika
• 1 tsp Sea salt
• 1/2 tsp Black pepper
• 8 Bone-in, skin-on chicken thighs
• 1 Shallot, minced (about 1/2 cup)
• 1 1/2 cups Chicken broth, separated
• 1 tbsp Dijon mustard
• 2 tbsp Cold butter
• 2 tbsp Lemon juice
• 1 tsp Freshly chopped tarragon, plus more for garnish
• 1/4 cup Capers
• 10 cups Kale, stems removed, roughly chopped
• 1 13.5 oz can white cannellini beans