Rose Cake with Cardamom Buttercream
Fluffy rose cake flavored with extract, drenched in rose syrup, and topped with cardamom buttercream using C&H® sugars. Perfect for Mother's Day or any special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chsugar.com.
Cooking tools:
- Stand mixer
- Springform pan
- Fine-mesh sieve
- Pastry brush
- Toothpick
- Oven
- Mixing bowl
- Measuring cup
- Spatula
- Parchment paper
- Saucepan
- Stove
- Chef's knife
Ingredients
- <p>2 1/4 cups cake flour
- 1/4 cup tbsp baking powder
- 1 tsp salt
- 3/4 cup unsalted butter
- 2 cups C&H® Granulated Sugar Easy Baking Tub
- 4 large egg whites
- 1/4 cup whole milk
- 1 tsp rose extract
- 1 tsp vanilla extract</p>
- <p>1/4 cup water
- 1/4 cup C&H® Granulated Sugar Easy Baking Tub
- 2 tsp dried rose petals</p>
- <p>1 cup unsalted butter
- 2 cups C&H® Powdered Sugar
- 1/2 tsp rose extract
- 1 tsp cardamom
- 1 tbsp milk</p>
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