Rose & Cardamom Cake Recipe

Name: Rose & Cardamom Cake Recipe
Ingredients: 1/2 cup butter; 1 cup gluten-free flour (suggested flour is King Arthur gluten-free measure for measure flour, 4 1/4 ounces); 1/2 cup almond flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cardamom, ground; 2 large eggs, room temperature; 1/2 cup granulated sugar; 1/4 cup milk (room temperature); 1 tablespoon water (rose water); 1/2 teaspoon orange zest; 1 tablespoon confectioners sugar (garnish); 1 tablespoon rose petal (garnish, organic); 1 tablespoon chopped pistachios (garnish)

www.recipezazz.com

If made with the suggested flours this is a gluten free 8" cake. Recipe source: Sift (Spring 2017)

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Ingredients

1/2 cup butter
1 cup gluten-free flour (suggested flour is King Arthur gluten-free measure for measure flour, 4 1/4 ounces)
1/2 cup almond flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cardamom, ground
2 large eggs, room temperature
1/2 cup granulated sugar
1/4 cup milk (room temperature)
1 tablespoon water (rose water)
1/2 teaspoon orange zest
1 tablespoon confectioners sugar (garnish)
1 tablespoon rose petal (garnish, organic)
1 tablespoon chopped pistachios (garnish)