Rose & Cardamom Cake Recipe

Name: Rose & Cardamom Cake Recipe
Ingredients: 1/2 cup unsalted butter (4 ounces); 1 cup gluten-free flour (4 1/4 ounces); 1/2 cup almond flour (1 5/8 ounces); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon grounds cardamom; 2 large eggs, room temperature; 1/2 cup granulated sugar ( 3 1/2 ounces); 1/4 cup milk (2 ounces, room temperature); 1 tablespoon water (rose water); 1/2 teaspoon orange zest; 1 tablespoon confectioners' sugar (garnish); 1 tablespoon rose petals (organic and optional for garnish); 1 tablespoon chopped pistachios (garnish)

www.recipezazz.com

Recipe source: Sift (Spring 2017)

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