Butterscotch Pecan Pound Cake Recipe: How to Make It
My father just loves nuts and anything butterscotch flavored, so I'm always on the lookout for recipes that combine these two favorites of his (and mine as well). I altered a cream cheese pound cake...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1-1/2 cups butter, softened
- 1 package (8 ounces) cream cheese, softened
- 3 cups packed brown sugar
- 6 large eggs, room temperature
- 3 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1-1/2 cups chopped pecans
- 1 cup butterscotch chips
- Confectioners' sugar, optional
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