Tusca Red Wine Glazed Wild Mushrooms

Ingredients

• 1-1¼ lb. assorted mushrooms, such as cremini, white button, shitake, oyster
• 1 Tbsp. unsalted butter
• 2 Tbsp. + 1 Tbsp. GC Napa Valley Buttery Propriety Blend Extra Virgin Olive Oil
• 1 small shallot, finely minced, about 3 Tbsp.
• 2 medium garlic cloves, finely minced, about 2 tsp.
• 2 tsp. diced pimentos or rinsed capers (optional)
• ½ tsp. GC Napa Valley Natural Lemon Tellicherry Pepper
• 6 Tbsp. 2016 Pietro Family Cellars Tusca Red Wine, Napa Valley
• 6 Tbsp. heavy whipping cream
• 1 tsp. GC Napa Valley Chardonnay Finishing Sea Salt
• 1 Tbsp. flat-leaf parsley, chopped