Braised Lamb Shanks
Braised Lamb Shanks in apple cider and raisins, slow-cooked to perfection by Chef Michael Smith. Perfect for a special dinner for 4.
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Ingredients
- 4 tablespoons vegetable oil
- 4 lamb shanks
- 4 carrots, peeled and chopped
- 2 stalks celery, chopped
- 2 onions, peeled and chopped
- 1 litre apple cider
- 2 cups raisins
- 1 tablespoon cinnamon
- 4 bay leaves
- 2 crisp apples, cored and chunked
- Salt
- Pepper
- 1 rib celery, sliced
- 1 carrot, peeled and sliced
- 1 apple, cored and chunked
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