How to Make Amazing Cabot Mac and Cheese: 5 Family
Craving comfort? Dive into my creamy Cabot mac and cheese that my family adores! With simple tips for a rich, velvety sauce, you'll love this dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 8 ounces elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups shredded Cabot Sharp Cheddar Cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter
- 1 teaspoon paprika
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