Baked Ratatouille Gratin Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 2 tsp olive oil
• 5 garlic cloves, peeled
• 2 zucchini , halved lengthwise and cut in 1/2 inch thick slices
• 2 yellow squash , halved lengthwise and cut in 1/2 inch thick slices
• 1 large onion, cut in 1/2 inch chunks
• 3/4 lb eggplant, cut in 1/2 inch chunks
• 2 (8 oz) cans tomato sauce , no salt added
• 14 1/2 oz stewed tomatoes , no salt added, chopped with their juices
• 1 tsp dried oregano
• 3/4 tsp salt
• 1/3 cup breadcrumbs, dried and plain
• 1/2 cup part-skim mozzarella cheese, shredded
• 1 tsp fresh parsley, chopped