Traditional Ingredients of Ratatouille Recipe - SheClick.com

Ingredients

• 1/4 pound eggplant
• 1/4 pound zucchini
• 1/4 pound onions
• 1 green pepper
• 1 red pepper
• 1/2 pound tomatoes, cored and seeded
• 3 ounces olive oil
• 2 tablespoons chopped parsley
• 4 cloves garlic minced
• 1 bay leaf
• A dash of thyme
• Salt and pepper to taste
• Preheat your oven to 325 degrees Fahrenheit.
• Cut all the ingredients of your ratatouille into 1/2 inch cubes.
• To core the tomatoes, it’s easiest to cut the tomatoes into quarters. Then cut out the centers of the tomatoes, removing the seeds. Then cut the tomatoes into flat squares.
• Put some olive oil in the frying pan and get it hot over a medium heat.
• Saute your eggplants until half cooked and remove from the frying pan.
• Do the same with the zucchini, then the onions and peppers until half cooked.
• Add the garlic.
• Put all the ingredients into a brazier and cover and cook in the oven until tender, about 30 minutes. If the ratatouille is too wet, cook it uncovered until it is the right consistency.
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