Anti-Inflammatory Cream of Green Soup – Growing Health with Laura Halpin

Ingredients

• 1 tbsp coconut oil or ghee
• 1 large onion
• 4 cups fresh green veggies: any combination of broccoli, asparagus, green beans, chard
• 2 cups organic chicken or vegetable broth
• 1 cup organic coconut milk
• 2 tsp curry powder (or more if desired)
• 2-4 cloves garlic
• 1 tsp ground ginger (or fresh)
• sea salt and red pepper to taste
• 1 lemon, squeezed