Anti Inflammatory Soup - Be Natural Nutrition
Quick, comforting and anti-inflammatory soup made with red lentils, veggies, and coconut milk for a healthy lunch or light dinner.
Ingredients
- 1 cup of red lentils (dried)
- 1 white onion chopped
- 3 carrots peeled and chopped
- 2 sticks of celery chopped
- 1 sweet potato peeled and chopped
- 4 cups of filtered water (1000ml)
- 1 can of organic coconut milk (400ml)
- 1 tbsp of organic butter, ghee or coconut oil
- 1 tbsp mild curry powder
- pinch of sea salt or to taste
- pinch of black pepper or to taste
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