Le Cordon Bleu’s Fresh Fruit Christmas Log recipe
Over 100 years of experience and expertise from the famous French cookery school has gone into the recipes… here’s one for you to try at home…
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tasteoffrancemag.com.
Ingredients
- 3 egg yolks
- 75g caster sugar
- 3 egg whites
- 70g flour, sifted
- 15g unsweetened cocoa powder, sifted
- 40g dark chocolate
- 1 leaf gelatine
- 150ml milk
- 2 egg yolks
- 50g caster sugar
- 20g cornflour
- 200ml whipping cream
- 100ml water
- 100g caster sugar
- 10g unsweetened cocoa powder
- 200g strawberries, diced
- 1 pear, diced
- 100g raspberries
- 100g blackberries
- 1 kiwi, diced
- Kiwis, pears, raspberries,
- Strawberries, blackberries
- Icing sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Three-Fruit Christmas Log Cake - Our recipe with photos
meilleurduchef.com
Recipe Cointreau chocolate log - Epicureans
remycointreaugastronomie.com
Recipe Cointreau chocolate log - Epicureans
remycointreaugastronomie.com
Chocolate Yule Log | Taste France Magazine
tastefrance.com
Chocolate Cranberry Log
notrecanneberge.com
Chocolate Chestnut Yule Log A Festive Christmas Recipe
eppyc.com
Chocolate Cranberry Log
notrecanneberge.com
Yule Log | Canadian Goodness
dairyfarmersofcanada.ca