Fettuccini with Radicchio and Ricotta
www.litchfieldfarmersmarket.org
Enjoy fettuccini tossed in a ricotta cheese sauce with roasted radicchio and crunchy breadcrumbs—a delicious and flavorful dish perfect for special occasions or weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Cooking tools:
- Roasting pan
- Garlic press
- Oven
- Stove
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Plate
Ingredients
- 1 pound fettuccini
- 10-12 ounces part-skim fresh ricotta cheese
- 1-2 tablespoons extra-virgin olive oil, plus a bit for the drizzle
- 2-3 garlic cloves, pressed or finely minced
- ¾ cup plain breadcrumbs, preferably homemade
- 1 head radicchio, halved
- ½ cup fresh flat-leaf parsley, minced
- Coarse salt
- Freshly ground pepper
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