Cast Iron Skillet Pizza by scarlatifamilykitchen
Homemade pizza dough in a cast iron skillet for a crispy crust and delicious toppings—perfect for a homemade pizza night!
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Baking sheet
- Rolling pin
- Spoon
- Kitchen towel
Ingredients
- 2 lb Pizza Dough
- 2 Tbsp Cornmeal
- 6 Tbsp Olive Oil
- 1 tsp Kosher Salt
- .5 tsp Black Pepper
- 1 cup Pizza Sauce
- 8 oz Buffalo Mozzarella
- 1 whole Tomato
- .333 cup Parmesan Cheese
- .333 cup Basil, Fresh
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