Braised Country Style Pork Ribs Recipe
Sometimes you make a recipe and it turns out beyond expectations. This recipe for Country style ribs did it for us. Nettie balanced the spice mix and then we cooked and recorded a video of the...
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Mixing bowl
- Tongs
- Spoon
- Plate
Ingredients
- (3 lbs) Pork country style ribs
- (1/4 cup) Olive oil
- (to taste) Kosher Salt
- (1 Tbs) Paprika
- (1 tsp powder or a couple cloves fresh) Garlic
- (1 tsp) Fresh ground black pepper
- (1 tsp) Oregano
- (1/4 tsp) Thyme
- (1/2 tsp) Cayenne pepper
- (2) Bay leaves
- (2 cups) White wine
- (2 cups) Beef or Chicken stock
- (1/4 cup) Heavy cream
- (1) Large bell pepper
- (2) Medium yellow onion
- (2 stalks) Celery
- (2 Tbs) Coarse ground mustard
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