CHICKEN SOUP TO CURE WHAT AILS YA! | Just A Pinch Recipes

Ingredients

• 1 tablespoon(s) olive oil, extra-virgin
• 4 medium chicken leg quarters, skin on and split
• 1 medium onion, quartered and skin left on
• 4 to 5 clove(s) garlic, bruised
• 4 cup(s) good quality chicken stock
• 1 tablespoon(s) Kosher salt
• 1 tablespoon(s) ground black pepper
• 1 tablespoon(s) dried thyme
• - zest of 1 lemon, i use vegetable peeler
• 2 to 3 medium carrot, sliced on bias, 1/4" thick
• 2 stalk(s) celery and leaves, chopped **(see note)
• 6 ounce(s) porteeni mushrooms, or any of your favorite
• 1 tablespoon(s) black pepper
• 4 ounce(s) fettucine, uncooked and broken in thirds
• 2 to 3 cup(s) fresh kale, chopped, stems removed
• 3 to 4 - green onions, chopped for garnish
• 1 bunch(es) flat leaf parsley, chopped, reserving some for garnish
• juice - from half lemon used for zesting
• - reserved broth and chicken from above