CHICKEN SOUP IN A PINCH.... | Just A Pinch Recipes
chicken was cooked stock was made went to get noodles for it was out of noodles so i grabbed whole wheat spag..... turned out great
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Kitchen timer
- Refrigerator
- Serving bowl
Ingredients
- 4 large chicken thighs
- 3 quart(s) water
- 2 small carrots,grated fine
- 1 small green bell pepper,diced fine
- 2 large green onions,diced fine
- 1/2 pound(s) whole wheat spaghetti
- 1 pint(s) 1/2 and 1/2
- ## SPICES
- 1 tablespoon(s) mrs dash onion blend
- 1 tablespoon(s) mrs dash garlic blend
- 1 teaspoon(s) Old Bay seasoning
- 1 teaspoon(s) dried celery leaves
- 1 tablespoon(s) dried chives
- 1 tablespoon(s) poultry seasoning
- 1/2 tablespoon(s) dried sage
- - seasoned salt and fresh ground pepper to taste
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